Detalhe da pesquisa
1.
Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials.
Int J Food Sci Nutr
; 74(2): 247-256, 2023 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-36683011
2.
Physical Properties and Prebiotic Activities (Lactobacillus spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes.
Molecules
; 27(15)2022 Jul 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-35956854
3.
Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species.
Molecules
; 25(15)2020 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32752304
4.
Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin).
Front Nutr
; 10: 1169675, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37538927
5.
Porous Chitosan Hydrogels Produced by Physical Crosslinking: Physicochemical, Structural, and Cytotoxic Properties.
Polymers (Basel)
; 15(9)2023 May 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-37177348
6.
Protein Ingredients in Bread: Technological, Textural and Health Implications.
Foods
; 11(16)2022 Aug 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-36010405
7.
Sensory and Biological Potential of Encapsulated Common Bean Protein Hydrolysates Incorporated in a Greek-Style Yogurt Matrix.
Polymers (Basel)
; 14(5)2022 Feb 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-35267677
8.
Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial.
Nutrients
; 13(11)2021 Oct 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-34836152